This Double Chip Blondies recipe has been a favorite in our family, and all others that we’ve shared it with, for quite some time. We’ve made it for neighbors, friends, taken them to school, and my daughter’s 5th grade class even asked for the recipe to put in their school newspaper. Needless to say, these blondies are very yummy!
We almost always have the ingredients to make these, and since they are so quick and easy to make, they have become our go-to dessert whenever we need to take something to an event. Plus they’re absolutely delicious! Have I mentioned that yet? 🙂
Recently we made them for my son’s cub scout pack meeting and they were gone quick! Who am I kidding, all desserts go quick when you have a group of 8-10 year old boys running around! My daughter was sad because they were all gone by the time she got out of her Activity Days Activity. Don’t worry about her though, I’m sure we will be making another batch of them soon.
Double Chip Blondies
Adapted from Our Best Bites
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 1/2 tsp. salt
- 2 tsp. vanilla
- 2 eggs
- 2 cups flour
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
Preheat oven to 350 degrees and spray 9×13 baking pan with cooking spray. In a large bowl, mix together melted butter, brown sugar, and salt. Add in vanilla and eggs, mix well. Mix in flour. Then mix in chocolate chips and white chips. Spread into prepared 9×13 pan and bake for about 25 minutes.
I hope you love them!
Do you want to try a different blondies recipe? These Snickerdoodle Blondies are so good too. Maybe you should just try both recipes! 🙂
Have a great day and thanks for stopping by!