Our family loves these Turkey Meatball Subs! They are absolutely delicious! We love to eat them with these homemade oven baked fries and a nice green salad or fresh fruit. I’m getting hungry just thinking about this dinner. I think it must be almost lunch time!
Whenever I think about making meatballs, I think its going to take too much time, but this recipe is really quite fast and the result…well, you understand how I feel about these turkey meatball subs already…they are worth it! Sometimes we even have leftover meatballs, so I make spaghetti and meatballs using this homemade spaghetti sauce mix. It is delicious too!
Recipe adapted from Family Circle
- 1 1/3 lb. ground turkey
- 1/2 cup bread crumbs
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 3/4 tsp. garlic salt
- 1 tsp. Italian seasoning
- 6 sub rolls
- 1 cup marinara sauce
- 12 slices provolone cheese
Preheat oven to 375 degrees. Mix together the ground turkey, breadcrumbs, eggs, Parmesan cheese, garlic salt, and Italian seasoning until combined. Form into about 1 inch meatballs and place on greased, rimmed baking sheet. Bake for 30 minutes turning the meatballs after 15 minutes. While meatballs are cooking cut a slit in the top of your sub rolls are scoop out a little of the bread, set aside. When the meatballs are finished remove from oven and turn on the broiler.
Put meatballs into the slit you cut in your sub rolls. I usually can fit about 4 or 5 meatballs. Top with a couple of tablespoons of marinara sauce and a couple slices of provolone cheese. Broil in the oven for a couple of minutes until the cheese is melted. Watch it carefully so it doesn’t burn.
Enjoy with those oven baked fries and a nice salad. Doesn’t that sound delicious?! In fact, I think I’ll go add these ingredients to my grocery list right now!
Have a great day and thanks for stopping by!