I made this tasty Chocolate Fruit Dip for a Relief Society activity and lots of people said that they loved it! My family was so excited that there were leftovers, and we all got to eat more of it at home. Chocolate and fruit definitely go together.
Did you know how easy it is to cut strawberries into a heart shape? It’s a great skill to know in the month of February, you know! When you’re hulling the strawberry, you just do it in a triangle shape and then slice the strawberry like usual. Pretty cute, right?!
Chocolate Fruit Dip
adapted from Cooking Classy
- 1 cup powdered sugar, divided
- 8 oz. cream cheese softened
- 1/3 cup cocoa powder
- 1 tsp. vanilla
- 1 cup whipped topping
Whip together cream cheese and 1/2 cup powdered sugar. Add in cocoa powder and vanilla and mix well. Mix in whipped topping and the last 1/2 cup powdered sugar until well blended. Chill and serve with fruit.